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Baked lasagna

Yield: 6 Servings

Ingredients:

• 1 Onion minced
• 1 Clove garlic menced
• 1 lb Ground beef
• 2 ts Shortening
• 1 md Can whole tomatoes
• 1 cn Tomato sauce
• 1 ts Oregano
• 1/4 ts Pepper
• 1/2 lb Lasagna noodles
• 2 1/2 qt Boiling water
• 1/2 lb Sliced Mozzarella cheese
• 1 c Cream cottage cheese
• 1/2 c Cheddar cheese

Instructions:

Saute onion garlic and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles add 1/2 cottage cheese 1/3 Mozzarella and 1/2 Cheddar. Repeat layers ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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