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All at once spaghetti

Yield: 4 Servings

Ingredients:

• 1 tb Cooking oil
• 1 lg Onion chopped
• 1/2 lb Ground beef
• 1 1/2 ts Salt Pepper to taste
• 2 cn Hunt's Tomato Sauce
• 1 1/2 c Water
• 1/4 lb Uncooked spaghetti

Instructions:

(1/2 - 8 oz. pkg.) Grated cheese Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

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