Amatriciana sauce
Yield: 6 Servings
Ingredients:
- 1/3 c Olive oil
- 4 Onions; coarsely chopped
- 8 oz Canadian bacon sliced; cut Or sliced smoked ham
- 4 Cl Garlic; crushed
- 2 cn Plum tomatoes in juice; 35 (4 cups tomatoes)
- 2 ts Surgar
- 3/4 c Dry red wine
Instructions:
Salt and freshly ground blac Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions and saute for 10 minutes. Stir in the bacon and garlic and saute f 5 minutes more. Stir in the tomatoes sugar and wine. Season to taste with salt and pepper. Simmer uncovered for 45 minutes stirring occasionally.
