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Antipasto salad ii

Yield: 8 Servings

Ingredients:

• 2 c Whole button mushrooms
• 1 c Canned artichoke hearts
• 1 tb Olive oil
• 1 c Balsamic vinegar
• 2 tb Red wine optional
• 1 ts Basil
• 1 ts Oregano
• 1 ts Salt
• 1/2 ts Black pepper
• 1 ea Romain lettuce chopped
• 1 ea English cucumber sliced
• 2 ea Stalks celery julienned
• 4 lg Tomatoes cut into eighths
• 4 ea Green onions cut in half -- lengthwise
• 1/2 c Radishes

Instructions:

quartered In a large bowl combine mushrooms artichoke hearts olive oil vinegar wine basil oregano salt pepper. Toss set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve. Vegetarian Times July 1993

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