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Pizza beans

Yield: 6 Servings

Ingredients:

• 1 lb Pinto beans
• 6 c ;Water
• 4 md Tomatoes peeled and diced
• 1 Onion chopped
• 1/4 c Bell pepper green; chopped
• 1 Garlic clove; crushed
• 2 ts Salt
• 1/2 ts Oregano
• 1/4 ts Rosemary
• 1 c Mozzarella; shredded
• 1/4 c Romano; grated

Instructions:

Soak beans in water overnight. In slow cooker cook beans in water on high for 2-3 hours until tender but not mushy. Drain SAVING liquid. Add tomatoes onion green pepper garlic salt oregano and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high uncovered for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

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