Skewered kefta
Yield: 2 Servings
Ingredients:
- 10 oz Ground lamb
- 2 tb Minced onion
- 1 tb Chopped fresh parsley
- 1 tb Chopped fresh mint or 1 1/2 -teaspoon dried mint
- 1/4 ts Each ground cumin
Instructions:
ground -marjoram salt and pepper 2 ts Olive oil 1 ts Lemon juice 1/2 Garlic clove minced 1/4 ts Paprika In medium bowl combine lamb onion parsley mint cumin marjoram salt and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil lemon juice garlic and paprika; using pastry brush brush oil mixture over keftas coating all sides. Broil turning once until keftas are browned on all sides 5 to 6 minutes on each side. Makes 2 servings 2 skewers each.
