Tagine of chick peas with aromatics
Yield: 4 Servings
Ingredients:
- 4 c Chick peas soaked Salt
- 1 ea Spanish onion grated
- 3 lg Tomatoes skinned seeded & -- diced
- 6 ea Sprigs Italian parsley -- chopped
- 4 ea Sprigs cilantro chopped
- 1/4 ts Hot red pepper
- 1/4 ts Sweet red pepper
- 1/4 ts Cinnamon
- 1/4 ts Saffron
- 1/4 ts Cumin
- 1/4 ts Ginger Black pepper
- 6 tb Olive oil
Instructions:
Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes herbs spices salt & pepper. Mix well. When ready to cook add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.
