Meshwiya

Yield: 4 Servings

Ingredients:

4 ea Tomatoes
1 ea Green bell pepper
1 ts Salt
1 tb Cumin
2 ea Garlic cloves crushed
2 ts Lemon juice
1/4 c Olive oil

Instructions:

or to taste Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes & peppers into small chunks. Add the salt cumin & garlic. If not serving immediately store in the refrigerator. Before serving add the lemon juice & olive oil. You may want to add chunks of black olives. Serve as a dip or as a spead on small chunks of baguette.