Moroccan charosets
Yield: 50 servings
Ingredients:
- 2 c Dates pitted 1/2 c Walnuts
- 1/2 c Raisins golden 2 tb Red wine sweet Passover
- 1/2 c Raisins
Instructions:
dark 1. Process dates rinsins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
