Bacha's moroccan salad dressing
Yield: 1 Recipe
Ingredients:
- 2 tb Lemon juice*
- 8 tb Olive oil
- 4 sm Garlic cloves chopped
- 1/2 ts Sweet red pepper**
- 1/8 ts Hot red pepper*** Salt & black pepper
- 4 tb Italian parsley chopped
- 4 tb Cilantro
Instructions:
chopped Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.
