Cooked tomato & green pepper salad
Yield: 4 Servings
Ingredients:
- 6 tb Olive oil
- 3 lg Green bell peppers halved
- 6 lg Tomatoes
- 1 ea Garlic clove finely chopped
- 1/2 ts Cumin
- 1/8 ts Hot red pepper
Instructions:
Salt & pepper Juice of 1/2 lemon Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.
