Diced pepper~ tomato & onion salad
Yield: 4 Servings
Ingredients:
- 2 lg Green bell peppers grilled -- & skinned
- 3 ea Tomatoes skinned & seeded
- 1 lg Spanish onion
- 6 tb Olive oil
- 2 tb Vinegar
- 1 ea Garlic clove
Instructions:
finely chopped Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving strain off the excess juices & arrange in a salad bowl.
