Fava bean salad
Yield: 4 Servings
Ingredients:
- 4 1/2 c Fresh fava beans
- 4 tb Olive oil
- 1 ts Cumin Salt
- 4 tb Italian parsley chopped
- 2 ea Garlic cloves
Instructions:
chopped Juice of 1/2 lemon Shell the beans & cook (with three or four pods) for about 20 minutes until tender in the top of a steamer. Drain & peel. While still warm add the olive oil cumin & salt to taste. Toss well & chill. Serve tossed with parsley garlic & lemon juice. Add more oil if necessary.
