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Gemfish in chermoula marinade

Yield: 6 Servings

Ingredients:

• 2 lb Gemfish (or firm white fish)
• 1/2 bn Of parsley
• 1/2 bn Coriander
• 3 Cloves garlic
• 1/2 tb Paprika
• 1/2 tb Cumin
• 1 ts Coriander
• 1 pn Cayenne
• 2 1/2 oz Lemon juice
• 3 oz Olive oil

Instructions:

In food processor process half a bunch of fresh coriander half a bunch of parsley 3 large cloves of garlic 1/2 tablespoon each of paprika and cumin one teaspoon coriander pinch of cayenne 2 1/2 oz lemon juice 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour but preferably overnight. Remove fillets from marinade place in griller or barbeque basting in marinate while cooking. Cook 2-3 minutes each side turning carefully only once. From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.

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