Seafood marinara

Yield: 1 Servings

Ingredients:

1 TB olive oil
1/2 onion -- finely chopped
2 cloves garlic -- finely : chopped
1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp -- peeled and : deveined
10 scallops -- rinsed
1/4 c chopped parsley
12 oz angel hair pasta or

Instructions:

: vermicelli -- cooked and : drained In a large skillet heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water Date: 09/26/96