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Zupa wisniowa (cherry soup)

Yield: 6 Servings

Ingredients:

• 4 c Pitted dark sweet cherries
• 1 pt Water (2 cups)
• 1 Lemon Juice
• 3 tb Sugar
• 1 pt Whipping cream
• 3 c Cooked egg noodles

Instructions:

if -desired In a large saucepan combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste sugar and whipping cream. Gently stir until smooth. Serve hot over noodles if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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