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Polish cabbage rolls

Yield: 1 Recipe

Ingredients:

• 1 Green cabbage
• 1 lb Ground beef; brown
• 1/4 c Uncooked rice
• 1 Egg; beaten
• 1 Onion; mince
• 1 Carrot; mince
• 1 ts Salt
• 1/2 ts Pepper
• 1/4 c Cider vinegar
• 1/2 c Brown sugar
• 8 oz Can tomato sauce

Instructions:

Mix ground beef rice egg onion carrot salt and pepper. Mix together vinegar brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

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