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Polish kapusta soup

Yield: 10 Servings

Ingredients:

• 10 c Cabbage; shredded
• 2 Onions; finely chopped
• 1/2 ts White pepper
• 6 c Water
• 1 1/2 lb Beef chuck; cut into serving -pieces
• 15 oz Cans tomato sauce
• 8 Red potatoes; small; peeled -and diced
• 2 tb Sugar
• 2 Garlic cloves; chopped fine OR
• 1/4 ts Garlic powder

Instructions:

Place cabbage onions pepper and water in a large soup kettle; cover heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_ RECEIVED Submitted By MY JUNE '94 COOKBOOK

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