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Befsztyk tatarski (steak tartare)

Yield: 12 Appetizers

Ingredients:

• 1 lb Beef lean; top round or -sirloin
• 6 Egg yolks
• 1 ts Onion powder
• 1 ts Salt
• 1/4 ts Pepper black
• 1 ts Oil vegetable
• 1/4 c Chives; chopped

Instructions:

Using a grinder or food processor fitted with a metal blade process beef until finely minced. Process a second time. Do not puree. In a medium bowl combine beef egg yolks onion powder salt pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com recipe by Marianna Olszewska Heberle / PC

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