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Brisket of beef with sauerkraut and dumplings

Yield: 1 servings

Ingredients:

• 3 lb Beef brisket -
• 1 1/2 qt Sauerkraut -
• 1 Onion sliced -
• 2 tb Shortening -

Instructions:

-salt & pepper - -*Dumpling dough - DIRECTIONS ------------------------------------------------------------ Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936. Converted by MMCONV vers. 1.10

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