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Kapusta z jablkamy -- polish cabbages with ap

Yield: 6 Servings

Ingredients:

• 1 md Head of cabbage
• 1 tb Salt
• 3 Or 4 green apples
• 2 Tomatoes (optional)
• 1 ts Sugar
• 1 tb Butter or..
• 3 sl Crisp bacon
• 2 Sliced onions

Instructions:

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender about 20 minutes. Salt while cooking. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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