Portuguese sauce
Yield: 2 servings
Ingredients:
- 1/2 c Chili suace 2 Cloves garlic
- 1/2 c Catsup 2 tb Stuffed green olives
- 1/2 c Tomato juice -chopped
- 1/4 c Chopped dill pickles 1/2 ts Tabasco sauce
- 1/4 c Chopped celery 2 tb Worchestershire sauce
- 2 ts Capers 1 ts Seasoned instant tenderizer
- 3 tb Chopped onions
Instructions:
FROM: Cita Bonds of Concord California This comes from my Dad's oldest sister. Combine all ingredients in a blender. Blend on highest speed for about 5 minutes. Makes about 2 cups. [ Cita Bonds of Concord CA] *>* this comes from the bottom of the files of Shelley Rodgers <=-
