Omelet cu brinza si ciapa verde (omelet w/cheese & onions)
Yield: 2 servings
Ingredients:
- 6 oz Feta; Preferably Bulgarian 1/3 c Milk
- 1/2 c Scallions (Green Onions); Salt And Freshly Ground -Finely Chopped -Black Pepper
- 1 1/2 ts Sweet Hungarian Paprika; 2 tb Unsalted (Sweet) Butter -Plus More For Garnish 2 tb Fresh Dill; For Garnish
- 6 lg Eggs
Instructions:
If the feta is too salty soak in cold water for 30 minutes. Drain well and crumble into fine pieces. Combine in a bowl with the scallions and paprika then set aside. In a large bowl whisk the eggs milk salt and pepper together until frothy. Melt the butter in a 10-inch omelet pan over medium heat. When the butter bubbles rapidly add half of the egg mixture and stir until it just begins to set. Continue cooking until the eggs are almost completely cooked running a thin spatula around the edges to prevent sticking about 1 1/2 minutes. Sprinkle half of the feta mixture on the omelet then reduce the heat to very low cover and cook for 1 minute more. Slide the omelet onto a plate folding it over if desired. Repeat with the remaining ingredients making 1 more omelet. Serve at once sprinkled with more paprika and the fresh dill.
