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Noodles & vegetables with peanut sauce

Yield: 4 Servings

Ingredients:

• 1 lb Spaghetti noodles
• 1/2 c Peanuts
• 2 Garlic cloves
• 2 tb Soy sauce or tamari
• 4 ts Distilled white vinegar
• 1 tb Sugar
• 1/8 ts Cayenne pepper
• 1/2 c Water
• 2 md Carrots julienned
• 1/2 lb Snowpeas sliced
• 1/4 c Roasted sesame oil
• 2 Green onions chopped
• 1 Cucumber

Instructions:

peeled seeded -- and julienned Cook spaghetti according to the package directions. In a blender or food processor combine the peanuts garlic soy sauce vinegar sugar cayenne pepper and water. Blend until smooth and set aside. Steam the carrots and the snow peas until tender-crisp about 7 minutes and set aside. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. Add the peanut sauce carrots and snowpeas and toss. Just before serving top with the green onions and cucumber. Ingrid Newkirk & PETA The Compassionate Cook Posted by Karen Mintzias

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