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Okroshka

Yield: 6 Servings

Ingredients:

• 1 c Meat cooked
• 1 Cucumber
• 2 Eggs hard-boiled
• 3 Onions green
• 1 ts Sugar
• 2 ts Dijon mustard
• 1/2 c Sour cream
• 4 c Apple cider

Instructions:

This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass a fermented and slightly alcoholic liquid made from grain the ingredients in this recipe will have to do. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar mustard sour cream and cider and beat well. Add beef mixture and chill. Serve sprinkled with dill. Sylvia's notes: I used apple juice and leftover corned beef and it was wonderful. Absolutely addictive. MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005 Internet sylvia.steiger@lunatic.com

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