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Cucumber & yogurt dip

Yield: 4 Servings

Ingredients:

• 1 1/2 c Plain Low Fat Yogurt
• 1/3 c Sour Cream
• 2 lg Cloves Garlic; Minced
• 2 md Cucumbers; Peeled Grated -And Squeezed Dry In Paper -Towels
• 2 tb Fresh Mint; Chopped
• 1 tb Fresh Cilantro; Chopped
• 1 1/2 ts Olive Oil

Instructions:

MMMMM--------------------------GARNISH------------------------------- Whole Mint Leaves Sumakh; (Optional) Toasted Pita Triangles In a serving bowl combine the yogurt sour cream garlic cucumbers mint cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving garnish with mint leaves and sumakh if available. Accompany this dip with toasted pita triangles. Makes about 2 1/2 cups.

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