Cucumber and yogurt dip
Yield: 4 servings
Ingredients:
- 1 1/2 c Plain Low Fat Yogurt -Towels
- 1/3 c Sour Cream 2 tb Fresh Mint; Chopped
- 2 lg Cloves Garlic; Minced 1 tb Fresh Cilantro; Chopped
- 2 md Cucumbers; Peeled Grated
- 1 1/2 ts Olive Oil
Instructions:
-And Squeezed Dry In Paper ----------------------------------GARNISH---------------------------------- Whole Mint Leaves Toasted Pita Triangles Sumakh; (Optional) In a serving bowl combine the yogurt sour cream garlic cucumbers mint cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving garnish with mint leaves and sumakh if available. Accompany this dip with toasted pita triangles. Makes about 2 1/2 cups.
