Halvah

Yield: 1 servings

Ingredients:

6 c Granulated sugar 7 tb Sesame seeds
4 tb Syrup (corn?); -=OR=- 1 tb Shortening or oil
1 ts -Lemon acid ------------------------------FOR SOFT HALVAH------------------------------
8 Egg whites

Instructions:

Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen paste is to be combined with prepared sesame seeds. It is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square diamond and/or rectangular. You can also form oblong braids... Posted by DEBRA WEST Prodigy ID# CNVB41A.