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Beef stroganoff...russian style

Yield: 4 Servings l

Ingredients:

• 4 tb All-purpose flour
• 1/2 ts Salt
• 4 tb Butter or margarine
• 1 ea 3 oz. can sliced mushrooms -drained
• 1/2 ea Chopped onion
• 1 ea Clove of garlic minced
• 1 tb Tomato paste
• 1 ea 10 oz. can beef broth
• 1 c Sour cream

Instructions:

Hot buttered noodles Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms onion and garlic; cook until onion is crisp-tender 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.

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