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Beef stroganov

Yield: 6 Servings

Ingredients:

• 2 tb Flour Salt Pepper
• 2 lb Top sirloin cut into thin -strips 1" wide Butter
• 1 md Onion chopped
• 1/4 lb Small button mushrooms
• 1 cn Tomato sauce (8 oz)
• 1 Bay leaf
• 1 c Sour cream

Instructions:

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour or until meat is tender. Just before serving stir in sour cream.

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