Chicken gorky
Yield: 4 Servings
Ingredients:
- 3 lb Chicken breasts boneless
- 2 oz Vodka heated
- 1 tb Tomato paste
- 5 tb Butter
- 1 tb Flour
- 1 1/2 c Sour cream or plain yogurt
- 4 tb Feta cheese crumbled
- 1/2 ts Pepper
- 1/2 ts Salt
- 1/2 tb Dried parsley
- 1 ea Garlic clove minced
- 3/4 c Chicken broth
- 1/4 c Onion chopped
Instructions:
Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic salt pepper & parsley. Remove chicken from the pan dredge in the flour add the tomato paste & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil stirring constantly. Add the chicken again to the mixture reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
