Mushroom~ roasted red pepper & shrimp soup
Yield: 4 Servings
Ingredients:
- 3 tb Butter
- 1 lb Fresh white mushrooms Sliced
- 1/2 c Finely chopped onion
- 1 ts Minced garlic
- 2 Jars (7 1/2 oz each) roasted Red peppers drained
- 1 c Clam juice
- 8 oz Medium shrimp peeled and Deveined
- 1/2 c Heavy cream
- 1 tb Chopped parsley
- 1 ts Granulated sugar
- 1/2 ts Salt
- 1/4 ts Ground black pepper
Instructions:
In medium saucepan over medium-high heat melt butter. Add mushrooms onion and garlic; cook stirring frequently about 6 minutes until mushrooms are tender and liquid evaporates. In blender or food processor blend about half the mushroom mixture with roasted red peppers about 1 minute until nearly smooth; set aside. To saucepan with remaining mushroom mixture add clam juice and 1 cup water; bring to a boil over high heat. Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer about 3 minutes until shrimp are pink. Stir in cream parsley sugar salt and pepper. Serve immediately. From Womens Day Meals in Minutes typed by jessann :)
