Potato biscuit crust
Yield: 1 Crust
Ingredients:
- 2/3 c Instant mashed potato -granules
- 2/3 c Hot water
- 1/3 c Shortening
- 1 1/2 c All-purpose flour
- 4 ts Baking powder
- 1/2 ts Salt
- 2 ts Milk
Instructions:
Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth about 10 times. Pat into desired shape. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
