European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Scottish oat cake

Yield: 6 Servings

Ingredients:

• 1/2 c Shortening
• 1 c Oats or quick-cooking oats
• 1 c All-purpose flour
• 1/2 ts Baking soda
• 1/4 ts Salt
• 2 To 3 tbsp cold water Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water
• 1 tbsp at a time until it forms a stiff dough. Roll until 1/8 inch thick on lightly floured surface. Cut into 2. inch rounds or squares. Place on ungreased cookie sheet and bake at
• 375 until they just start to brown - 12 to 15 mins.

Instructions:

Here is a Scottish Oat Cake recipe that I have to post since I mentioned it. They are traditional with Scottish Cock-a-Leekie soup (which I posted in the low-fat/heart healthy topic) Food & Wine RT [*] Category 2 Topic 29 Message 210 Wed Dec 02 1992 J.LEVINSON3 [Jody] at 07:10 EST MM by QBTOMM and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

Web Standards & Support: