Cranachan

Yield: 1 Servings

Ingredients:

4 tb Medium oatmeal lightly -toasted
2 c Whipping cream -a little (heather) honey -to taste
2 tb (or more!) malt whisky -(Drambuie may be -substituted)
2 c Raspberries

Instructions:

Whip the cream until frothy adding honey and whisky. Fold in the toasted cooled oatmeal. Place some fruit in the bottom of tall glasses layer in the cream repeating and finishing with the cream on top. Decorate with a single piece of fruit. Nutritional Information per serving: xx calories xx gm protein xx gm carbohydrate xx gm fat x% Calories from fat x mg chol xx mg sodium x g dietary fiber Posted on GEnie Food & Wine RT Aug 29 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005 Internet sylvia.steiger@lunatic.com