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Steak au poivre with dijon sauce

Yield: 4 Servings

Ingredients:

• 4 Beef tenderloin steaks cut -1 1/2 "thick (about 1 1/2 -lbs.)
• 1 tb Worcestershire sauce Crushed black peppercorns
• 1/3 c Dijon mustard
• 1/3 c Mayonnaise
• 3 tb Dry red wine
• 2 tb Finely chopped red or green -onion
• 2 tb Minced fresh parsley
• 1 cl Garlic

Instructions:

minced Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce combine mustard mayonnaise wine onion parsley and garlic; mix well. Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.

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