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Toasted amaranth rolls

Yield: 1 Batch

Ingredients:

• 1 1/2 c Lukewarm water
• 1 1/2 tb AM Unrefined Vegetable Oil
• 3 tb Honey or maple syrup
• 1 1/2 ts Sea salt (optional)
• 1 1/2 tb Active dry yeast
• 1 c AM Amaranth Flour
• 2 1/4 c AM Whole Wheat Flour

Instructions:

MMMMM--------------------------OPTIONAL------------------------------- Soft butter honey raisins Cinnamon chopped nuts Dried lemon peel Toasted amaranth seeds Mix first five ingredients together then stir in flours. Roll dough onto a lightly floured surface (about 1/4" thick). Spread with butter and sprinkle with remaining ingredients except amaranth seeds. Toast seeds in a dry skillet until lightly browned. Roll up dough and slice 2 inches thick. Place on sides close together in an oiled pan. Sprinkle with amaranth seeds and bake at 350 F. for 30 to 40 minutes. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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