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Peanut butter brittle

Yield: 1 Servings

Ingredients:

• 2 c Sugar
• 1/3 c Chunky Peanut Butter
• 1/2 c Light Corn Syrup
• 1 ts Baking Powder
• 1/2 c Water

Instructions:

Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan add first 3 ingredients stiring constantly. Boil over medium heat. Cook with out stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter blend well. Remove from heat. Quickly but gently stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges lifting slightly pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds.

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