Orange & black olive salad
Yield: 1 Servings
Ingredients:
- 6 Naval oranges Handful of black olives Packed in oil Juice of 1/2 lemon
- 1/2 ts Salt
- 1 ts Powdered sugar
- 2 tb Orange flower water
Instructions:
Optional With a sharp knife remove the peel including membrane and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice salt sugar and orange flower water if using. Set aside for 30 minutes before serving.
