Paella #1

Yield: 6 Servings

Ingredients:

1/2 lb Italian Sausage
3 tb Oil olive
3 Chicken drumsticks
3 Chicken thighs
1 Bell pepper; sliced
2 Garlic cloves; minced
1 28 oz. can Tomatoes
1 1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Pepper
1/4 ts Saffron
2 tb Water hot
1 1/4 c Rice
1 1/2 oz Pimentos
1 lb Shrimp; shelled
8 oz Peas frozen
1 lb Scallops

Instructions:

Heat sausages in 1/4 cup water. Simmer covered five minutes. Uncover and cook 20 minutes. Shell shrimp. Cut sausages into 1/2" pieces. Add oil to sausage grease. Cook chicken until lightly browned. Add pepper and garlic and cook two minutes. Add tomatoes salt cinnamon and pepper. Bring to boil. Reduce heat cover and simmer 30 minutes. Mix saffron with water. Add to chicken mixture. Add rice and pimentos. Bring to boil reduce heat cover and cook 15 minutes. Add sausage shrimp scallops and peas. Simmer covered until shrimp turn pink (five to ten minutes). Submitted By On