Basque garlic soup
Yield: 1 Servings
Ingredients:
- 1 Loaf French bread sliced And allowed to dry out
- 1/4 c Spanish olive oil
- 6 Garlic cloves peeled
- 4 Eggs beaten
- 5 1/2 ts Sweet spanish paprika Water
- 1/4 ts Salt
Instructions:
Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread paprika salt and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.
