Cold gazpacho
Yield: 4 servings
Ingredients:
- 1 Green pepper diced 3 c Water
- 4 Tomatoes diced 1/4 c Wine
- 1 Onion diced 3 ts Lemon juice
- 3 Garlic cloves
Instructions:
minced 1 Scallion diced fine Puree all ingredients except scallion in blender. Add a little more water if too spicy. Strain discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.
