Mcdaniel chicken casserole
Yield: 6 Servings
Ingredients:
- 1 1/2 c Rice long-grained
- 1 1/2 c Mushrooms freshly sliced
- 3 lb Chicken pieces or -2 1/2 to 3 lb broiler-fryer -cut up
- 10 3/4 oz Cream of onion soup conden. -or 10 1/2 oz can condensed -French onion soup
- 10 3/4 oz Cream of mushroom soup- -condensed
- 1 1/4 c Water
- 1 pk Onion-soup mix
Instructions:
regular 1. In a 13 x 9 x 2-inch baking dish or pan layer the rice and mushrooms then the chicken pieces. In a bowl combine the condensed cream of onion soup mushroom soup water and dry onion-soup mix. Pour mixture over the chicken. Cover with foil. 2. Bake in a 375 deg. oven for 1 3/4 to 2 hours or till the rice is tender and the chicken is done.
