Mcdaniel chicken casserole

Yield: 6 Servings



regular 1. In a 13 x 9 x 2-inch baking dish or pan layer the rice and mushrooms then the chicken pieces. In a bowl combine the condensed cream of onion soup mushroom soup water and dry onion-soup mix. Pour mixture over the chicken. Cover with foil. 2. Bake in a 375 deg. oven for 1 3/4 to 2 hours or till the rice is tender and the chicken is done.

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