European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Spritsar (swedish spritz cookies)

Yield: 96 Servings

Ingredients:

• 2 c Sifted all-purpose flour
• 2 Egg yolks
• 1 ts Almond extract
• 3/4 c Sugar
• 1 c Butter

Instructions:

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)

Web Standards & Support: