Swedish rye bread-lowfat
Yield: 1 Servings
Ingredients:
- 2 c Skim Milk scalded
- 2 c Cool Water
- 1 c Sugar
- 1/2 c Smartbeat Butter Replacement
- 2 ts Salt
- 2 pk Yeast
- 1/4 c Molasses
- 5 c Rye Flour
- 6 c White Flour
Instructions:
Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.
