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Swedish rye bread-lowfat

Yield: 1 servings

Ingredients:

• 2 c Skim Milk scalded 2 ts Salt
• 2 c Cool Water 2 pk Yeast
• 1 c Sugar 1/4 c Molasses
• 1/2 c Smartbeat Butter 5 c Rye Flour

Instructions:

Replacement 6 c White Flour Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

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