Swedish saffron bread
Yield: 1 Lg. loaf MMM
Ingredients:
- 1 1/2 c Bread Flour
- 1 c Whole Wheat Flour
- 1/2 c Oat-blend Flour
- 3 tb Date Sugar
- 1 tb Dry Milk
- 1 1/2 ts Sea Salt
- 6 Threads Saffron
- 1 1/4 c Water; warmed
- 2 tb Canola Sunflower or Safflower Oil
- 4 ts Active Dry Yeast
- 2/3 c Currants
Instructions:
Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100 I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.
