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Pork steak & veggies

Yield: 1 Servings

Ingredients:

• 5 ea Pork steaks or pork chops
• 1 cn Mushroom soup
• 1 pk Frozen mixed vegetables
• 1 ea Green bell pepper -- Chopped
• 1 md Onion -- chopped
• 1 sm Can mushrooms

Instructions:

Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables bell pepper onion and mushrooms on top of meat. Last put mushroom soup over top. Cover roasting pan and bake at 375 F for 1 hour or until tender. Good served with boiled potatoes or rice. Recipe By : Donna Arndt

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