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Swedish ammonia cookies - drommar (swedish dr

Yield: 1 Servings

Ingredients:

• 1 c Butter
• 1 1/8 c Sugar
• 2 c Flour; enriched - sifted
• 1 ts Ammonia salt
• 1 ts Vanilla

Instructions:

Cream the butter; add sugar and cream thoroughly using an electric beater if possible. Beat in the sifted flour ammonia salt and vanilla. Put in refrigerator for a few hours then shape into small balls and bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of Cooking (c) 1958 Homemakers Research Institute Evanston Il.

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