Swedish beef roast
Yield: 6 Servings
Ingredients:
- 1 tb Butter
- 4 ea Anchovies chopped (opt)
- 2 ts Salt
- 15 ea Peppercorns
- 1 tb Vinegar
- 1 c Water
- 5 lb Beef chuck or rump roast
- 1 ea Onion minced
- 1 ea Bay leaf
- 1 tb Brown sugar
- 1 tb Whiskey
Instructions:
Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown well on all sides. Add anchovies onion salt bay leaf peppercorns sugar vinegar whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender. Serve roast with the pan juice. (The pan juice may be thickened for gravy. One-half cup of cream added makes a delicious gravy.)
